Hong Kong styled congee
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http://www.homemade-chinese-soups.com/cooking-porridge.html
Hong Kong styled congee
http://www.homemade-chinese-soups.com/cooking-porridge.html
Cooking Instructions
- 1
Wash rice
- 2
Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil
- 3
Blend rice with blender or food processor to break down farther
- 4
Pour mixture into a large pot and add 10 cups of water
- 5
Bring to a rolling boil, stirring continuously
- 6
Boil and stirr continuously for 45min, adding additional water as desired for consistency
- 7
Can be eaten with toppings
- 8
If you prefer, you can also add raw meats and vegetables then boil till all is cooked.
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