Basil, Garlic, Butter Wings
Basil plants on their last leg with cold weather coming. Wanted to use it in something. Had some wings I needed to use also. How to combine the two?
This recipe was born.
Had a nice subtle basil flavor, not overpowering. I would of liked a lot more heat, but the wife didn't, so these I wouldn't call spicy. But they were flavorful. And pretty easy I might add.
Basil, Garlic, Butter Wings
Basil plants on their last leg with cold weather coming. Wanted to use it in something. Had some wings I needed to use also. How to combine the two?
This recipe was born.
Had a nice subtle basil flavor, not overpowering. I would of liked a lot more heat, but the wife didn't, so these I wouldn't call spicy. But they were flavorful. And pretty easy I might add.
Cooking Instructions
- 1
Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
- 2
With the weather turning cold, basil plants won't last long, so I got about a handful of medium to small leaves
- 3
About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
- 4
When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
- 5
Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
- 6
Put wings in a bowl
- 7
Pour sauce over wings
- 8
Mix really well.
- 9
Serve
Cooksnaps
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