This recipe was inspired by my food crush for poblano peppers and their versatility. I'm somewhat addicted...it's their roasted and rich flavor that's gets me everytime!

Awesome

I just felt like cutting loose.

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

I really wanted chili one day while in the grocery store and I came up with this.

Sometimes the tuna needs some kick

Actually, it has been so long since I wanted to make this sandwich. I make this as simple and as quick as possible, because I have a very active 2 and a half years old boy that I need to look after, and this dish is really yumm, easy, quick and still make you a super mom for your beloved boy. 😂😂😂I missed one ingredient that would make this sandwich having a great texture and perfect as heaven when you chew it, yes... chopped onion, well, it would be so perfect with it, I chewed my tuna sandwich and imagined myself... inside my mouth... that THERE IS... chopped onion within 😂😂😂BUT! It still have a great flavor even without the chopped onion, AND! At least good for your breath 😂😂😂Well, a story about a mom who needs to be quick in the kitchen 😅😅😅

I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.The tostada is loaded with spicy mayo, ginger-marinated tuna, avocado, and crowned with fried leek. It is truly heavenly!#worldonaplate #mymexican