In A Jif Corn Bread
Just plain cornbread doesn't do it for us. A bit of zip makes it more fun to eat. I keep a box of mix in my pantry so if the urge hits, we can have this almost in an instant. Great side to chilli, meatloaf or a roast chicken. Enjoy the taste and simplicity.
In A Jif Corn Bread
Just plain cornbread doesn't do it for us. A bit of zip makes it more fun to eat. I keep a box of mix in my pantry so if the urge hits, we can have this almost in an instant. Great side to chilli, meatloaf or a roast chicken. Enjoy the taste and simplicity.
Cooking Instructions
- 1
Prepare corn bread mix according to package directions. (One box, 1 large egg, 1/3 cup milk.)
- 2
Gently fold in other ingredients. Leave out the jalapeno.
- 3
Place mix into well buttered 5x7 baking dish. I also may use a quart round baking bowl
- 4
Top with the jalapeno peppers.
- 5
Bake in a preheated 400 degree Fahrenheit oven. 18-20 minutes.
- 6
Serve hot. I like a spoonful of chunky salsa and a dollup of sour cream on top.
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