Guacamole
This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.
Guacamole
This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.
Cooking Instructions
- 1
Peel, seed, and quarter avacados placing them in a blender.
- 2
Quarter tomatoes and place in blender.
- 3
Peel and quarter lime adding 2 quarters (1/2) to the blender.
- 4
Remove stem from jalapeno, remove seeds, and place jalapeno halves in the blender.
- 5
Chop cilantro and place 1/4 Cup of it pressed down into the blender.
- 6
Cut both ends off of onions, clean, chop, and place in blender.
- 7
Add minced garlic, cumin, and salt to blender.
- 8
Blend just long enough to blend ingredients together. I use a high powered Ninja system with very sharp blades. I'm not sure this would work as well in a regular blender and if so, you may need to blend longer.
- 9
Remove guacamole from blender and place in a bowl. Use wire whip for even consistency.
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