My family like rice/ beans and his souce made them to love it more.

My family loves chicken and rice so i chose this easy meal, it was a success!

I always buy yellow rice from a box but wanted to find a recipe so I can make it myself. I found this on Pinterest, it came out great using my rice cooker.

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

This is Gallo Pinto, a staple dish for people who get over 100 years old in Costa Rica. I am following their diet when I can. The Gallo Pinto Rice and Beans is simple, tasty and quick with precooked beans and rice, ten minutes.

A dear friend of mine shared her grandma's recipe, Tatianas grandma's pink beans long ago and I posted it here. Well I fell in love with pink beans so this is for Tatiana and her grandma. Thank you for sharing so much in my life!!!

We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need. The hubby was very pleased, especially with how quickly the meal was prepared!

Instant rice and canned beans for quick and easy Spanish influenced dish

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

I wanted something refined yet simple.

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

Making it in a rice cooker instead of a pot is easier, so we prepare rice and adzuki beans this way quite often in my house.Step 4: Depending on the adzuki beans you use, the boiling time required may be more or less, so make sure to monitor the beans while boiling.Step 5: If you use a lot of the adzuki boiling water when making the rice, the rice will be colored. Feel free to add more adzuki beans to the dish if you like.Make a lot of boiled adzuki beans, put the beans and the water they were boiled in in separate resealable bags and freeze to have them ready to go next time. Recipe by Yuuyuu0221