Stewed Kienyeji chicken
This I made as a present to my mum. She really enjoyed it especially during this Christmas holiday.
Stewed Kienyeji chicken
This I made as a present to my mum. She really enjoyed it especially during this Christmas holiday.
Cooking Instructions
- 1
Divide the chicken into medium sizes and put in a sufuria to boil. Boil with salt and 3 tbsp of oil
- 2
Boil until water is all dried up and let it brown a little bit for a while.
- 3
Cut the onions and tomatoes. Then add the onions in the cooking chicken and cook until soft.
- 4
Then add in tomatoes. Cook/stir while covering until the tomatoes are mashed up.
- 5
Add in tomato paste and stir really well.
- 6
Dissolve royco in 40mls of water and add to the chicken. Boil for a 1 minutes add salt and a little bit of cayenne pepper.
- 7
Add in water and boil for 5 minutes.( the amount of water depends on the amount of soup you want. I personally preferred a little soup
- 8
Serve
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