The go to Salad for losing weight or maintaining it!!!! Add some boiled pasta to make it more than just a salad 😀

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

This creamy macaroni salad has nontraditional crunchy cucumbers with traditional hard boiled eggs and sweet relish. If you dislike celery in your macaroni salad like I do, then you'll love this recipe.

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

Spice it up any way you like, this yummy basic recipe is easy and delicious if you love eggs in your potato salad!!!

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

Well I was reading a book and it mentioned Ceaser Salad. I then realized I was hungry and knew I wanted some Ceaser Salad too. So I experimented with a few ingredients and it worked out. Hunger satiated!:)

I used to add honey to gochujang sauce, but when I tried adding mirin, it was delicious!This is a gochujang sauce that brings out the good characteristics of vinegar without being too sharp.If you chill all the ingredients (before combining the vegetables and sauce) before serving, the dish will be more delicious.You can also use any vegetables you have at hand such as daikon radish and bok choy.If you like a kick of spice, you can add ra-yu spicy chili sesame oil to the sauce. Recipe by Kunsuke

I was watching season six of Seinfeld, and I decided to make my own version of the "big salad."