Home made breads value added
Janet Aluoch @cook_10129192
Cooking Instructions
- 1
Mix all dry ingredients make well at the center of the flour.add the water. Knead to a soft dough.place on a floured surface knead well stretching the dough.place on a greased bread tin put in a warm place to double in size approx 15 minutes.brush top with egg white or oil.bake at 200c for 15- 20 minutes.cool in a wire rack.serve as tea item or as desired
- 2
You can substitute potatoe flour with rice flour and use coconut milk in place of milk.
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