Cooking Instructions
- 1
boil sauce for the crust and let it cool down
- 2
crust:mix 5 egg whites,then add spoon by spoon of sugar,flour,cocoa and baking powder
- 3
preheat oven to 180°C
- 4
put mixture for the crust in the oven,and while it's baking prepare filling:put sugar,vanilla sugar,margarine,4 tablespoons of oil into 8 dcl of cold milk and boil on low heat
- 5
in separate bowl whisk 2dcl of milk and 10 tablespoons of flour,when margarin is melted ad this mixture to it and slowly mix filling until it thickens
- 6
hot baked crust pour with cold sauce for crust and immediately pour it with hot filling
- 7
melt ingredients for glaze on low heat and pour it over the filling,but dont daub it
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