Basic bun dough product. #Breakfast Contest

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

I think they are great and well worth the effort

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

I made these for my bf birthday breakfast ;)

My son-made doughnuts so yummy 😋

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

My son doesn' t favor potatoes in vegetable dishes I made for him. But this recipe totally indulges his craving for sweet & savoury snacks. This recipe is my first no-fail donut I have ever tried, the dough is kneaded by hand, it gets elastic & the white rings shown in the result. Let's give it a try!

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee