Brussel Sprouts with bacon

This is a dish I don't mind cooking for myself since I am the only one who eats it at home. Not everyone is a fan of brussel sprouts but I became a fan when I went to an Italian restaurant owned by Chef Fabio from Top Chef. I ordered brussel sprouts and they were amazing. I didn't ask for the recipe but figure out it had bacon. I added my own touch and I fell in love. Can't stop making them since then.
Brussel Sprouts with bacon
This is a dish I don't mind cooking for myself since I am the only one who eats it at home. Not everyone is a fan of brussel sprouts but I became a fan when I went to an Italian restaurant owned by Chef Fabio from Top Chef. I ordered brussel sprouts and they were amazing. I didn't ask for the recipe but figure out it had bacon. I added my own touch and I fell in love. Can't stop making them since then.
Cooking Instructions
- 1
Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
- 2
Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
- 3
Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
- 4
Add the bacon to the pan and mix well and cook for 2 minutes.
- 5
Serve and enjoy.
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