#CookClick

How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!Boom! 💥You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️#nonindian

#goldenapron#post 14

# Mangotango #Cookpad

#milklove

This recipe can be change with different fruits or even melted chocolate

Mango chunks custard #mangotango

#EidkiMeethasWithHuma #KokabandCookpad

#milklove

#mangomango#giveaway

#colouryellowAs summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

#MangoMangoIt's a quiet interesting, delectable and easy recipe, which can be easily adapted to individuals taste and choice. Now being King of Fruit season Mango, I've made a pastry filling with fresh mango pulp to the whipping cream and icing sugar. Regular puff pastry base is made with all purpose flour,butter, salt and freezing cold water. Fresh chopped Mangoes are used for garnishing. This is a quiet interesting dessert with all elements of crunchiness, creaminess with fresh chunkiness of mango fruit and lovely bits of coconut.