Beef pilau #myricedishcontest

Valarie Muthoni @valsy
Cooking Instructions
- 1
Cut the onions and cook on low heat
- 2
Add pilau masala and keep stirring till you get the golden Brown colour
- 3
Add your boiled meat and keep stirring
- 4
Crush garlic and ginger together, add on your meat
- 5
Keep stirring and till the meat turns dark brown in colour, Add salt
- 6
Add 6 glasses of water or double the amount of rice
- 7
When the water is almost to boil, add in your washed rice
- 8
Cook on low heat till all water has dried up
- 9
Your pilau is ready! Serve with kachumbari on the side
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