I love how gooey these cookies are! So delicious and easy toMake! These are a for sure favorite in our family!

This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days.

If you want to have soft cookies use brown sugar , and take out the cookies from oven a couple of minutes early.

I've baked cookies using many different recipes for years, and I wanted everybody to try this easy and very delicious cookie recipe, so I uploaded it. They go really well with coffee!You can make authentic and crispy American cookies using this easy recipe that only requires mixing and baking. It's a foolproof recipe, so please give it a try. You can substitute the caramel chocolate chips with normal chocolate chips. The combination of white chocolate and macadamia nuts is also tasty! Recipe by bondance

A yummier and healthier take on the oatmeal chocolate chip cookie. Incorporates brown sugar and regular sugar, instead of just all regular sugar. Incorporates coconut oil instead of butter, but feel free to use butter if you prefer! These cookies will be a hit for sure! :-)

These Yummy cookies are very moist :cookie

These are quick, easy, and delicious

easy to make minimal washing and great tasting cookies!

Very easy to prepare, and the cookies are crunchy. Sometimes I put raisins instead of chocolate chips and it tastes as good...

I made these as part of my Christmas cookie assortment. Since they were to be arranged in a display, I made them in this shape so that they'd be easy to differentiate from the other types of cookies.I used no-sugar added crunchy peanut butter this time, but you can use smooth peanut butter if you prefer.If you don't have any dark brown sugar, instead of that and the granulated sugar (a total of 100 g of sugar) use 100 g of light brown sugar. Recipe by aya#2

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

these cookies are chewy and amazing!! and really simple!!