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Ingredients

  1. 500 gall purpose flour
  2. 80 gsugar
  3. 30 gmargarine
  4. 10 ginstant yeast
  5. 1egg
  6. 260 mlwarm water
  7. 2 teaspooncardamon

Cooking Instructions

  1. 1

    Weigh all ingredients

  2. 2

    Mix all the ingredients in a bowl

  3. 3

    Add luke warm water into the bowl and knead into a amooth soft dough

  4. 4

    Allow to rise for 30 minutes in a warm place

  5. 5

    Pin out the dough and cut the dough nuts

  6. 6

    Allow them to rise for another 30 minutes in a well dusted tray

  7. 7

    Heat oil and use a snall piece of dough to test the oil. it is hot enough if the dough rises immediately.

  8. 8

    Deep fry in hot oil

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Waweru Karungari
Waweru Karungari @cook_12205507
on
Mariakani
I love trying exotic food
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