I wanted to "spruce up" the corn for Thanksgiving one year and made this! It was yummy and a nice changeup from our usual plain buttered corn. #corn

This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.

We received a lot of potatoes and corn as a gift.You can take the kernels off easily with your hands in Step 2.In Step 4, the potatoes are already cooked, so all you need to do is to mix them!I used barley miso (mugi miso). Adjust the amount of miso depending on the type you use. Recipe by motchan

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan.The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

My grandmother used to make from the fresh corn in her garden. Always loved it even better with the fresh garlic and parsley.

My mother used to make this for me!The ● ingredients are for two batches of soup. Please adjust the concentration, thickness and amount to taste.If you scrape the corn kernels off with a knife you won't get any of the thin skin, but the kernels will go flying so be careful. For an easy-to-make amount. Recipe by Nico

I received a lot of fresh corn so I steamed it to lock in the sweet taste.Do not overcook. Recipe by Yupun