High-protein light meal for breakfast or brunch

Prepare tuna salad in advance (please refer to the tuna salad recipe at https://cookpad.wasmer.app/tw/%E9%A3%9F%E8%AD%9C/14146495-%E9%AE%AA%E9%AD%9A%E6%B2%99%E6%8B%89?invite_token=ED3VujzrydDj7VeETwuQd4Ny 26shared_at=1613956806) to easily serve this dish!

Mochi ice cream and sweet red bean paste are a perfect match. I created this recipe because I had mochi ice cream at home.

An easy and delicious starter for any occasion and a Spanish classic!

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.

Today, a delicious and healthy toast.

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

Definitely not from Indonesia 😁 but definitely ❤️ it to the max! 👍🏻😘 This avocado toast has become one of my favorite breakfast menus ever since I moved to US. It’s healthy. It’s delicious and it’s very easy to make. Yum!!! IG @jenscookingdiary @jenscookdineandtravel

I made an easy pizza toast using microwaved potato and canned tuna.I went easy on the mayonnaise in Step 3, since I add a bit more mayonnaise as topping just before toasting this. Please adjust the amount to your taste! Recipe by Nanagukun

Great appetizer to start any asian style meal or just a nice starter.

Enjoy my friend's. 😋