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Ingredients

1hr
6 servings
  1. 1 kgcassava
  2. Water

Cooking Instructions

1hr
  1. 1

    Peel the cassava and cut into pieces

  2. 2

    Put in a sufuria add water and salt then boil until soft and cooked

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felix okello
felix okello @cook_7516268
on
Kisumu
I love trying new things
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