Honey Lemon Salmon

Cheryl
Cheryl @chefcherii

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Honey Lemon Salmon

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

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Ingredients

2-3 people
  1. 1.15 lbsalmon
  2. 5 cloveschopped garlic
  3. 3 tsplemon juice
  4. 3 tbsphoney
  5. 2 tspparsley, minced
  6. 3 tbspbutter cut in pieces
  7. 2-3 sprigsthyme, leaves removed and minced
  8. to tasteSalt & pepper
  9. Sliceslemon for garnish

Cooking Instructions

  1. 1

    Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.

  2. 2

    Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.

  3. 3

    Mix the ingredients in step 1 in a small bowl. Add the honey.

  4. 4

    Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!

  5. 5

    If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.

  6. 6

    You can broil the top for 4 mins to get some crispy edges. Enjoy :)

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Cheryl
Cheryl @chefcherii
on
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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