Tomato lime souce

Delicious!

#nonindianIt takes time and lots of efforts to make it but end result is worth it.

I wanted to think up something healthy and delicious.Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

yummy, crunchy & lemon fresh taste!

Quick lunch but would make an awesome party appetizer ;-)

Fresca!

This is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.

Awesome

I bought a lot of scallions and had no idea what to do with them so I tried making salsa. I used campari tomatoes. I went with one jalapeño so it would be miderately spicy, your palette may want more or less. Use salt and pepper as needed.

Trying to eat more seafood and less red meat. Tried this out and came out sooo good!

#jhatpat#post3#5ing

A brew pub near my house serves a great Turkey sandwich that has an amazing tomato jam on it. This is my attempt at recreating the jam.

I always make jam from plum-type fruits using the whole fruit, including the peel, since I love the texture of the peel. I tried making tomato jam in the same way, and it was delicious.Enjoy the peel and seeds too.You can make a nutrient-packed jam in no time.If you prefer it to be less sweet, reduce the sugar by 30 to 35%. Recipe by Yukijirushi

I had gotten ahold of a whole bunch of limes. So I put them to use.

Inspired by the delicious rice at Chipotle. Pack into your favorite Mexican-style dish!See the Garlic Black Beans, Juniper Berry Pulled Pork, Chili Adobo Barbacoa, and Lime Guacamole recipes to complete a Chipotle-inspired meal!

Inspired by: https://www.bbcgoodfood.com/recipes/linguine-avocado-tomato-lime

When I can't have a fish fry I eat this with sweet potato mash and veggies. Hope you enjoy just as much as I do :-).

If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

I love making flavored rice as a side dish, it is simple and easy to prepare

This mix is makes 5 3/4 teaspoons of spice mixture per batch and will cover a 1 to 1.5 lb piece of meat. You can multiply the recipe and store in the refrigerator for up to 10 days due to the lime zest's shelf life. You can also make the mix without the lime zest and store in an airtight container then just add the lime zest to the spice mix before each use.

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏