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Ingredients

8 servings
  1. lime sauce
  2. 1 largelime
  3. 1 tbsplemon juice
  4. 1 tspsalt
  5. 1/4 cupolive oil, extra virgin
  6. 2 stickmargarine
  7. 1 tspgranulated garlic powder
  8. 1 tspground black pepper
  9. 1/4 tspground sage
  10. chicken
  11. 5 lbwhole chicken
  12. 1 tspsalt
  13. 1 pinchkosher salt
  14. 1 largeonion
  15. 14 1/2 ozchicken broth, less sodium
  16. vegetables
  17. 2 lbmixed vegetables

Cooking Instructions

  1. 1

    Preheat oven 425° Fahrenheit

  2. 2

    Wash chicken. Check for pen feathers. Add to a roaster or baking pan, you could do this in a crock pot.

  3. 3

    Mix the lime sauce. Make sure the margarine is soft squeeze the lime getting the pulp.mix everything well.

  4. 4

    Cut the onion into quarters add sauce to inside of chicken. Coat the onion pieces. Put onions inside of chicken cavity.

  5. 5

    Under the skin of the chicken breast gently get the sauce up under the skin. Then coat the whole chicken, on the outside also.

  6. 6

    Add the broth without washing any sauce off chicken. Add your mixed vegetables.

  7. 7

    Bake for 1 hour 40 minutes. Baste after the 1st hour.

  8. 8

    let sit 5 minutes. Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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