Cooking Instructions
- 1
Preheat oven 425° Fahrenheit
- 2
Wash chicken. Check for pen feathers. Add to a roaster or baking pan, you could do this in a crock pot.
- 3
Mix the lime sauce. Make sure the margarine is soft squeeze the lime getting the pulp.mix everything well.
- 4
Cut the onion into quarters add sauce to inside of chicken. Coat the onion pieces. Put onions inside of chicken cavity.
- 5
Under the skin of the chicken breast gently get the sauce up under the skin. Then coat the whole chicken, on the outside also.
- 6
Add the broth without washing any sauce off chicken. Add your mixed vegetables.
- 7
Bake for 1 hour 40 minutes. Baste after the 1st hour.
- 8
let sit 5 minutes. Serve I hope you enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Lemon chicken Lemon chicken
This is a variation of chicken francese. Only with a twist..its chucks of chicken breast and it's not made with egg ...its a wonderful dish that goes great over rice. or pasta..with side of fried potatoes or anyway u chose.. Micky Fay -
-
-
-
Hint of Lime Chicken and Rice Hint of Lime Chicken and Rice
Good stuff! Especially with a little more lime juice on top! tks486 -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/356197
Comments