Cooking Instructions
- 1
In a pan put the meat and put it on fire add a pinch of salt and pepper cook until the meat is brown and no water
- 2
Add the grated ginger and garlic cook for 5 mins then add all the ingredients
- 3
Cover it and let it cook until it's well done and some water and bring to boil
- 4
Enjoy it with ugali, rice or chapati
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