Szechuan pork
Very wonderful Chinese test pork
Cooking Instructions
- 1
Cut the pork(shredded) then marinate with egg.add little salt and the powder in the marination.let it cool for 5 minutes.
- 2
Cut onion,peppers (green,yellow,red)in shredded.choppe spring onion aside.
- 3
Put pan on heat then add oil in it.put the pork inside and let it fry for 2 minutes. Add the peppers inside then remove.(don't let the peppers well cooked)
- 4
Take another pan,put little oil. Add ginger and garlic.
- 5
Add onion with spring onion inside.put salt and pepper. Add dark soya let it boil a little bit.put the pork then add corn starch(for thickening the source)
- 6
Place on a plate then garnish it with spring onion.
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