I created this recipe to use up partial packages of ingredients I had in the cupboard. In most cases, the measurements are just what I had left in the package so there is no scientific formula to this recipe.

One of my Asian favorites! Easy and delicious.

No bake homemade snack bars. Note: Above is chocolate chip, dried strawberry, flax seed. Some other combinations: dried blueberry, sunflower seeds, almonds. Raisin, sunflower seeds and pumpkin seeds. Cocoa and dried raspberries.

I wanted an alternative to store bought peanut butter that is loaded with preservatives and who knows what else. I realized how simple making your own peanut butter is. So I gave it a try! Loved it so much I wanted to share. One step closer to eliminating processed foods! :)

peanut butter and jelly on a sunflower seed bread

Just a simple cake for breakfast, coffee break or any gatherings.It's delicious!

These are great little snacks to make up ahead of time for when you want something sweet.

My grandpa's sister can cook almost anything, from traditional to modern cuisine. One of the recipe she thought us is peanut butter cookies. Luckly, my sister is all about measurements. so in this recipe, i can tell you the right amount you should put it in. LOL

Made this for my girlfriend because she likes peanut butter on her pancakes.. So why not put peanut butter in the recipe?

Pulse roasted peanuts intermittently by scarping the sides of the jar, it helps to get uniform smooth paste of Peanut Butter.#goldenapron#post16

I always keep raw peanuts and hazelnuts in my freezer to cook with. I can make a small jar of the freshest peanut or hazelnut butter in minutes in my food processor.Roast whole Spanish or Valencia peanuts , drain off the oil, or roast whole hazelnuts, puree, add thick soy sauce, coconut milk, few drops agave syrup, few drops peanut oil, done.More expensive to make than store bought peanut butter, however: peanut butter is one of the items sold most often at a loss in supermarkets to draw customers.#GlobalApron