Chips and egg source

Vegetarian without the egg

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!#mycookbook

Perfect sauce to accompany a steak. Quick & easy! ;)

You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.

This sauce is perfect for using for chips or all kind of meats.https://youtu.be/9ziVqbVr3Ts

Crunch crunch outside, fluffy inside :ohyeaah

#kanostate

If you never try fateera in ur kitchen.. U really have to

Grandmother

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

Salty, sour, and crispy fish and chip

Guacamole tastes divine with chips, and it's quick and easy to make too. Dieting doesn't mean you give up on tasty food altogether, and guacamole just makes for a great evening snack with a piece of chip. Eat Healthy, Stay Healthy.

Easy and quick

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

This is a perfect recipe to describe best out of the waste. One day I had left over chips and chicken so I prepared this and it turned out to be tasty.

https://www.mindas-kitchen.com/

I had try and i love it :)

quick and easy

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

In today's post, I'm sharing a delicious idea with you all. As I always say, it's not about never eating for pleasure again; rather, it's about forming a harmonious relationship with food and feelings. This recipe is a perfect example! Most burgers are not only ultra-processed but can also be expensive. I confess this was my first time making burgers, and I felt like SpongeBob cooking 😂. Here are the ingredients you'll need: Also, until February 14th, Novana Clinic is offering a 10% discount on your first consultation. 🤎

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.