My first try @ puff puff

I made these completely by mistake 1/2 way through changed my mind and this is what turned up. They tasted really good so I put them here.

I just recently purchased a donut pan and I'm now obsessed. Homemade baked donuts are so simple to make and they are delicious! This is my go to recipe for whatever kind of donuts I'm making. Recipe adapted from : Sally's Baking Addiction Cookbook

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I found this recipe a little while ago and it looked easy enough so I thought I'd give it a go.

My friend posted a pic of Toad in the hole on instagram. It looks easy and delicious! I never even heard of that!!!I'm very interested in what does it taste like.I have egg, flour, milk, and sausage in my refrigerator as usual.I checked the internet, it says it's one of the classic British food.So, Why don't I try new one?I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole!

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

I found this on the internet and everyone loved them, they never last a day!

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

I found this recipe in the book, Fika. It's a delicious cookie for the holidays and summer. They freeze really well and that’s how I prefer to enjoy them.

I’m so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Thanks Dear for your wonderful recipe! ❤️

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

After trying so many cream puff and custard recipe, I think I have found "the" recipe that makes the best cream puff that I have ever baked! Enjoy! :)

Cream puffs have been a childhood dessert for me as my mom made them for us kids from time to time. Today, my mom and I made the best ones yet!

As a teen years ago I started baking and this cake was one of the first desserts I tried on my own, My aunt gave me this recipe over the phone and I still remember it to this day. Everyone loved it ...

I really wanted to make bread, so I searched for an easy recipe and found this one. It turned out great on my first try... I love this recipe 🧡 Bread Calling 🍞

Here is a recipe that requires arm workout for 10-15 minutes. 💪😊 Just kidding. We can surely resort to a stand mixer if needed. I just find it quite therapeutic to knead bread every once in a while. Especially with a not too sticky dough like this. Also, feel free to portion the dough to a much bigger size with this same recipe. Enjoy!

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

I baked this sponge cake for Christmas, so I uploaded the recipe.When you insert a skewer and it comes out with uncooked dough, bake longer while keeping an eye on the cake.When you make a cake, it might be a good idea to bake a sponge cake the day before, and slice and decorate it the next day. Recipe by *Anna*.(Uses one 18 cm round mold)

Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose

This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar. So simple and easy...

#breadsHomemade ... Super soft and spongy Ladi pav.... You can use for pav bhaji or wada pav or misal pav or you can have it with tea by applying butter on it...

I'm obsessed with making bread from homemade yeast starter. I like the ratios of ingredients for the recipe for Maple Jam Bread (Recipe ID 965497) that I recently uploaded, so I just changed that a bit to make this milk bread, adapting the recipe by adding some vegetable oil and increasing the liquid ingredients to make sure the bread would still come out soft.If you don't want the bread to get so brown, you can bake it for the last 13 minutes at 190 ℃. It seems that ovens can vary quite a bit, so adjust the times and temperatures to match your oven. Rather than strictly following the times and temperatures written in the recipe, go by the feel of the dough to judge how much you should knead the dough, how long you should let the dough rise, etc. The rising process takes time, but please just be patient. Recipe by Lesser Panda

I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.

Hello everyone☀️I'm sharing a low oil, low sugar rye bread recipe with you. The ratio of rye flour to bread flour is 2:1. I've tried using 100% rye flour, but personally, I prefer the 2:1 taste~Feel free to experiment and find the ratio you like best🍞Video version here: https://youtu.be/Xd5A3q0QPW0You're also welcome to subscribe to my channel for support, thank you very much🥰

My fiancée found this recipe on google+, he's been pestering me to make it for him for a while. I finally gave in and made it today. The recipe is orginally for cup cakes but I didn't have any cupcake liners, so I made it in a deep tin, came out amazing with the improvisations.

This is a yummy recipe for when you've got extra berries in your fridge. I used a mix of blueberries, blackberries and strawberries. They are tasty with or without the glaze...I left mine unglazed this time around. Recipe adapted from : Sallysbakingaddiction.com

Recipe calls for raspberry jam. I didn’t have any, so I substituted it with apple jelly. WoW! It’s so yummy. These were a great addition for our Ladies Tea.#GlobalApron 2024

I originally had kept the adzuki beans for making dessert, but I noticed that they're nearing their expiration date, so I used it for making bread! I added matcha for color. They taste mild from the milk.When you shape the dough, cover the unused dough with cling film to prevent from drying.Place each dough onto a baking tray with a spaces in between as the dough puffs up while proofing and baking.The proofing time differs according to the season so always check to see how they're progressing. For 8 pieces. Recipe by yaburie

I used some celery stalks in cooking and wondered what to do with the left over leaves. After trying a few recipes, I added it to some bread which came out surprisingly delicious.Please adjust the baking time according to your type of oven. I thought that one stalk's worth of celery leaves might be a bit much but actually it looks like the rolls would still be delicious with even more. Recipe by Runamari-

Thanks to Kamerr inter for sharing this recipe. It's so delicious, you can't stop eating it! 😍