Slow Cooker Corned Beef & Cabbage
There are many variations of this recipe and most are similar but use beer. This does not and is super easy. Total cook time is 9 hours on low or 5 hours on high.
Slow Cooker Corned Beef & Cabbage
There are many variations of this recipe and most are similar but use beer. This does not and is super easy. Total cook time is 9 hours on low or 5 hours on high.
Cooking Instructions
- 1
Rinse Brisket and set aside
- 2
Clean and halve potatoes and place in cooker
- 3
Peel and quarter onions and add to cooker
- 4
Rinse carrots and add to cooker
- 5
Place meat on top of vegetables
- 6
Empty spice packet on top of meat
- 7
Add beef broth to cooker
- 8
Add water to cooker so that meat is covered as much as possible
- 9
Cover and set timer for 8 hours on low or 4 hours on high
- 10
Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- 11
Remove meat and let rest for 10 minutes afterwhich slice with the grain
- 12
Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- 13
Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- 14
Enjoy!
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