Cooking Instructions
- 1
Washe your cabbage and tomatoes, slice the cabbage and cut all the tomatoes. Put a vineger and cooking oil. Mix together.
- 2
Serve with chips or jollof rice.
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the first coleslaw recipe i made and loved, this is a variation of a recipe i found online. I use a food processor to shred the veggies. Before I got a food processor I would just criss-cross cut the cabbage and use a peeler on the carrot! Be careful not to use too much onion!
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