Couscous with veggies and simple stew

Is there any cuter fall vegetable than an acorn squash? Of course there isn’t, which just adds to the reasons why we love this acorn squash stew. The other reasons are coriander, cumin, paprika and cinnamon for the sweet yet slightly spicy flavor they give this cozy fall dish. Learn more at www. PeachDish.com

Just love cooking ♡♡♡

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.

I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.

This dish came about while brainstorming for a new way to cook prawns that required minimal effort. Not only did it meet both criteria, it was also a big hit with our daughter. Considering how much of a critic she's becoming, that's a pretty huge accolade. The version in the photo above came out a little saucier than intended. That's been accounted for and adjusted in the recipe below.

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

A healthy side dish perfect for picnics

Wednesday's here in the O'Brien Shire are usually reserved for freezer, pantry and crisper thinning days. Here's what my energetic students created.Ten minutes prep time is all this comfort food takes for you and your family. In fact, two of my 8 year old students knocked this stew out in less than five early this morning. Seriously, just set it and forget it!

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

I love this recipe! To me it's quick and easy to make . You also can use sweet potato instead of the butternut squash .

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends

It’s a really delicious and nutrious meal for everyone’s liking. It’s nice for you to change your protein intake once in a while! ;)

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

We always have leftover couscous from dinner. I make these tasty little treats the day after to use it up!

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

I didn't get a pic after it was made, but this is the brand of couscous :flower

A quick delicious meal! Even my picky kiddos loved the couscous.

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

this recipe is because Michelle. Miyazato started a tread about couscous and made me hungry

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

A stew is a mere culture, a chicken stew for morning breakfast refers to the wholesomeness to celebrate a festive moment. Celebrations never left without the presence of this coconut milk stewed meat. Vegetables cooked together with meat (chicken/mutton/duck/beef) is enveloped with richness and flavour. One among the dishes were the flavours improves the longer it sits. Slow cooked, simmered in low temperature stewing is always made in a covered pot which allows the favours to combine well.#chefeza