I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.

:positive

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

My grandma's recipe.

great cheeky treat

I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.

Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!