When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

The most moist banana cake i have tried. I just want to share my recioe with you guys. Hope you will like it. 😊😊😊😊

it tastes amazing, it is nice and moist.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

This recipe specifically written for a KitchenAid stand mixer.

Maybe it's over baked, sorry my bad I didn't add the temperature

My 1st attempt in baking bread and eating it like a cake 😊#baking#12plates

Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Out of 4 loaves (all different) this one is the best. I did end up baking it for 1 hour, 20 min.