Chicken(souppack)stew #seasonalingridientcontest #authormarathon
January has a way of humbling us Waah, I can't even remember the last time I prepared soup pack. If you craving chicken and you are broke just go to the supermarket and buy soup pack they go for ksh. 250 (huwa umetolewa tunyama) and just as delicious as whole chicken. Enjoy
Chicken(souppack)stew #seasonalingridientcontest #authormarathon
January has a way of humbling us Waah, I can't even remember the last time I prepared soup pack. If you craving chicken and you are broke just go to the supermarket and buy soup pack they go for ksh. 250 (huwa umetolewa tunyama) and just as delicious as whole chicken. Enjoy
Cooking Instructions
- 1
Defrost your soup pack and put it in a sufuria
- 2
Dice your onions, tomatoes, capsicum and pound your garlic to get a paste
- 3
Put all your diced ingredients in the sufuria and add vinegar, salt, tumeric, tanduri, and chicken masala and mix together (I was not able to mix mine because the chicken had not defrosted all through) and place the sufuria on fire.
- 4
After 5 minutes give a good mix coz at this point it has defrosted well and let it cook.
- 5
After 10 to 15minutes the juices from the chicken are almost dried up stir as you check on them.
- 6
Cover and let it continue to cook as you fry onions on the side until they are golden brown and put them in your chicken. (remember we had 2 onions we used one while boiling and now we're frying the one that remained)
- 7
Mix well and give it a minute t OK absorb the flavors from the onions.
- 8
Add in a cup of hot water and bring to a boil. (I forgot to take a photo).
- 9
After 3 minutes your stew is ready, serve with ugali or rice as I did. Bon appetite 😋😋
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