Cooking Instructions
- 1
Preheat oven at 175 degrees
- 2
Prepare your baking tin
- 3
In a bowl beat sugar and margarine till soft and well mixed
- 4
Beat eggs each at a time and continue beating
- 5
Add lemon zests and fold in
- 6
Add lemon juice and fold in
- 7
Add passion juice (sieved passion fruit) I didn't use the seeds
- 8
Fold in flour in bits till everything is well incorporated and pour in your baking tin
- 9
Level your mixer. It helps in flat cake
- 10
Bake for 40 minutes or till skewers come out clean.
- 11
Serve with a drink of your choice.
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