Cooking Instructions
- 1
Cook bacon and set aside. Soak up most of the grease with a paper towel or use EVOO
- 2
Slice grape tomatoes
- 3
Slice mushroom
- 4
Add to pan and cook down
- 5
Slice red onion and potatoes. Be sure to slice potatoes small so they cook faster!
- 6
Add to pan with salt, pepper and oregano. Mix through and cover.
- 7
Continue to mix and cover until completely cooked. Check potatoes to make sure it's done and serve.
- 8
Hints: if you use EVOO then add salt at beginning. If you use bacon grease skip salt until you add potatoes and onion. You can even skip it then if you want.
- 9
Hint 2: if you don't have time in the am, you can slice onion and potatoes ahead and keep them (separately) in water until you cook them.
I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.
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