Tumeric Cuscuse with pateto and egg sup
TEEGANA'S KITCHEN (FATIMABABAGANA) @cook_15480513
D recipe is so simple and yummy😋
Open in Cookpad AppCooking Instructions
- 1
Put water inside ur pot add some oil and salt. Live it till d water boil den put ur Cuscuse and cover d pot den reduce ur fire. Live it for like 3 to 4 minutes is done
- 2
Slide ur onion and tomato kept dem side grand ur papper and garlic kip dem side too
- 3
Boil ur meat with small onion curry thyme ginger and salt live it till d water dry
- 4
Put another pot and add some oil put onion after ure onion start bcoming brown den put tomato papper garlic and meat den b frying to like 2 minute and add some maggi and seasoning. Then add your boiling pateto and agg live it for five minute and save it
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Gskiya arayuwata inason girki sosai shiyasa kullum ina kicin wurin tsara abinci kalakala
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