Spinach with Ground Beef Bake

Name: Spinach with Ground Beef Bake
Cuisine: American
Ingredients: 1 pack (3 pounds) ) 85% lean ground beef; 1 onion, chopped; 1 green pepper, chopped; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon oregano leaves; 1 tablespoon Italian seasoning; 2 pounds fresh sliced mushrooms; 2 packs (9 ounce) fresh Spinach; 2 cans (10.5 ounce) cream of mushroom soup; 1 cup whole milk; 1 cup sour cream; 2 cups shredded cheddar cheese; Hot cooked mashed potatoes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 pack (3 pounds)) 85% lean ground beef
1onion, chopped
1green pepper, chopped
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespoonoregano leaves
1 tablespoonItalian seasoning
2 poundsfresh sliced mushrooms
2 packs (9 ounce)fresh Spinach
2 cans (10.5 ounce)cream of mushroom soup
1 cupwhole milk
1 cupsour cream
2 cupsshredded cheddar cheese
Hot cooked mashed potatoes

Saved

Steps

1

In a large pot sauté and break up your ground beef until almost no pink remains….
2

Drain fat from ground beef and add in your chopped onion, green pepper, minced garlic, black pepper, oregano, Italian seasoning and fresh mushrooms, sauté until veggies are tender ……..
3

Next add to pot your fresh spinach and continue to sauté until spinach has wilted …….
4

Add in your cream of mushroom soups, milk and sour cream, cook on low heat until heated through……
5

Transfer ground beef mixture to a large baking pan……..
6

Top with your shredded cheddar cheese and bake in a preheated 350 degree oven for 25~30 minutes, or until cheese has fully melted ………
7

Serve on top of your cooked mashed potatoes and enjoy 😉!