Seafood chowder

perfect for anyone who likes a light but flavorful chowder.

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

During my first trip to Ireland, specifically in Galway, I had a close encounter with an absolutely fabulous dish, the Irish Seafood Chowder. It's a fish soup to enjoy in a pub while sipping a hearty Guinness. After finding the original recipe, I tried to recreate it, and to my great satisfaction, it turned out perfectly. Here's the recipe, perfect for enjoying during the cold months due to its rich content.

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

I like clams. This creamy and mild soup is good for chilly winter.

This creamy and warming yet simple and quick recipe is great for the colder months

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

:chef

Its so cold here in Canada so this soup is perfect to warm the body right up!

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

I should have called it every thing but the kitchen sink. But it sure turned out good.

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

This Cajun-inspired soup is a delicious alternative to your usual creamy chowder. The spice is warm and distinct but not overwhelming. Thanks to gimmesomeoven.com from whom I adapted the Cajun seasoning recipe. A little tip if using frozen scallops: to reduce any fishiness, defrost your scallops in a bowl of milk overnight in the fridge, then rinse them with cold water before cooking.

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

Corn was on sale.