Cooking Instructions
- 1
In a bowl mix all ingredients of marination. Keep aside.
- 2
Heat oil in a pan. Add ginger garlic and chilli paste.
Saute for a min. - 3
Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
- 4
Add all dry spices and fresh cream.Mix well and cook till oil saperates.
- 5
Add required amount of water. Let it come to boil on low flame.
- 6
Now arrange Paneer, capsicum, onion and tomato in satay stick.
- 7
In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
- 8
Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
- 9
Garnish with grated paneer and onion and tomato wedges.
- 10
Serve hot with butter naan or tandoori roti.
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