Brinjals n Potatoes with roti#My staple food contest

Name: Brinjals n Potatoes with roti#My staple food contest
Cuisine: Kenyan
Ingredients: 4 s/s brinjals; 5 potatoes; 2 onions; 3 tomatoes; 1 tsp @garlic n ginger paste; 1/4 tsp turmeric powder; to taste Salt; Oil for deep frying; Garam masala (optional)

Navinder Kaur @cook_9940560

Mombasa

No adding water at all!!!Very yummmmmy

Brinjals n Potatoes with roti#My staple food contest

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Navinder Kaur @cook_9940560

Mombasa

No adding water at all!!!Very yummmmmy

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4s/s brinjals
5potatoes
2onions
3tomatoes
1 tsp@garlic n ginger paste
1/4 tspturmeric powder
to tasteSalt
Oil for deep frying
Garam masala (optional)

Cooking Instructions

1

Wash n cut the brinjals into 4 but leave them attached dnt separate n straight away deepfry them.Cut potatoes into wedges n fry them too.
2

In a saucepan put oil n chopped onions till golden brown.Add garlic n ginger paste once cooked add tomatoes n stir till cooked.
3

Then add the fried brinjals n potatoes n mix properly let it simmer for 2 mins.serve with hot roti

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Navinder Kaur @cook_9940560

on July 25, 2019 18:59

Mombasa

Comments

Navinder Kaur @cook_9940560

July 25, 2019 19:00

I will put carrots n green pepper to it

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