Banana bread

Do you always use banana as fruit but you never thought that can be on your bread and results be BANANA BREAD..

After a few days this was wonderful to make french toast with.

Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

I never throw out overripe bananas! This delicious bread is great for breakfast or dessert. I like to bring to brunch to serve a large group. It always gets rave reviews. Cut recipe in half and use a loafpan if you like.

I wanted to make banana bread but I didn’t want to use just regular flour so I decided to mix it with millet flour. I did my search in but came up empty handed so I googled it and found one but not as I like so I made this and it’s delicious.

Full of protein in a healthy yummy way!

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

Yummy yummy yummy

I had over-ripe bananas, so I came up with this recipe to use them up before they went off. They make this cake so amazingly rich and sweet that you won't need to add any sugar.This is also really tasty if you add roasted walnuts, roasted almonds, raisins in Step 3.This is difficult to cut and eat when just baked because it contains so much bananna, so save it for tomorrow! Recipe by Koutan@ mama

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Make sure tahini is fresh and 💯% sesame so you could call it keto because some brand have flour in it

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

I was working on a banana bread recipe I've used forever & trying to make it sugar free but realized half way through it, I was following the wrong recipe. I went ahead and finished with the correct recipe and figured I'd just eat whatever came out. It came out awesome...the taste was great and the sugar free wasn't a detriment. This is a healthy and tasty banana bread...enjoy!

Yummy yummy

Dough from steel cut oats flour and yoghurt, with dough bubbles created by baking powder, baking soda, and sparkling water, make a fluffy nourishing bread, no yeast needed. Wheat has 12% protein, oats has 14%. Wheat is fluffier, it has gluten. Oats does not have gluten.#GlobalApron

My grandma's own recipe, handed down to me.Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆But the banana version is so so so good!

I rarely cook with cardamom but something about it reminds me of home. Adopting Nathaniel's banana bread recipe at capturesbytk.com, I added walnuts to the mix and used 65% dark chocolate. It came out super moist, well-balanced and homely.

I had some bananas at home that were going bad, and had just gotten mangos and pineapples at the farmer's market that day, so I decided to make my own tropical version of banana bread, as I couldn't find a recipe I liked online. My hubby is diabetic, so I ended up tweaking a basic recipe I had found online by halving the amount of butter it called for, and adding coconut sugar (and less of it) for regular white sugar. Didn't have raisins, so I used prunes and added extra fruit..figured if my hubby ate this recipe, it would not only increase his fruit intake, but keep him regular too! LOL...You could probably add nuts if desired, but I didn't have any on hand. Enjoy!!

This time i cut the sugar to 1/2 cup and added 1/2 cup blueberries. So yummy! :hungry

I love using my bread machine. I tried making my usual pancake mix banana cake in the machine and it worked fantastic.No need to mix! No need to prep a pound cake tin either! By using pancake mix, you avoid the hassle measuring and sifting flour!I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes. Scraping down the flour on the inside of the pan halfway through ensures that the surface of the cake will bake nicely and evenly. Recipe by Banyangarden

It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.

This is the best banana bread recipe I've made so far. It has less sugar, and I use half wheat flour to make it a little healthier. The applesauce helps it stay moist. I've even made muffins out of the recipe! I like to add a crumb topping, makes it a sweet treat!

Its a protein and gluten free banana bread

An alternative to oatmeal, that gives you the same taste but fills you up like bread does.

Local food bloggers recipe, and I experimented in addition to my taste!

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

My dad’s faves is banana. I made this cake in memory of him! With its moist texture, banana and brown sugar flavors, and super soft crumb, this is easy & delicious way to make.Recipe adapted from sugaredandstirred.com.#dad’sfaves#cake

#heirloomBelieve me, the aroma of this tender crumb, pleasant flavor, healthy and yummy Honey oats bread from my kitchen is really amazing!I learned baking on my own by watching videos, from different groups. It's my own baked bread in a first go.