Protein Banana Bread

Name: Protein Banana Bread
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Banana; 1/2 cup Low fat Greek yogurt; 2 Egg whites; 1 1/2 tbsp Honey; 2 tbsp Protein powder ( vanilla or banana); 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1 cup Rolled oats; 1/4 cup Blueberries

Laura Bell @cook_3186822

Hamilton, New Zealand

Protein Banana Bread

Laura Bell @cook_3186822

Hamilton, New Zealand

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Ingredients

30 mins

6 servings

1Banana
1/2 cupLow fat Greek yogurt
2Egg whites
1 1/2 tbspHoney
2 tbspProtein powder ( vanilla or banana)
1/2 tspBaking powder
1/2 tspBaking soda
1 cupRolled oats
1/4 cupBlueberries

Cooking Instructions

30 mins

1

Mash banana and mix in yogurt and honey. Separate egg whites and mix in. Add baking powder, baking soda and protein powder and mix until smooth. Stir in rolled oats and blueberries.
2

Bake at 180C for 25 minutes
3

Nutrion per serve: 126 calories, 15.6g fat, 21.2g protein, 105g carbs

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metaphorics

Used an egg instead of egg whites - turned out well!

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Laura Bell @cook_3186822

on March 03, 2014 06:03

Hamilton, New Zealand

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