Carrot Cake with Cream Cheese

A delicious carrot cake with applesauce, shredded coconut, applesauce, walnuts, raisins, and whole wheat flour.
Carrot Cake with Cream Cheese
A delicious carrot cake with applesauce, shredded coconut, applesauce, walnuts, raisins, and whole wheat flour.
Cooking Instructions
- 1
Preheat the oven.
- 2
Mix sugar, eggs, and vanilla.
- 3
Sift dry ingredients.
- 4
Mix everything: pineapple, coconut, carrots, and applesauce. Once everything is combined, grease a 9x13 pan.
- 5
Bake for 45 minutes or until a toothpick comes out clean.
- 6
*To make the frosting**: the cream cheese and margarine should be at room temperature.
- 7
Once done, set aside a little for decoration, coloring a bit orange and green.
- 8
Let it cool completely before decorating.
- 9
Just like the frosting, it's better to let it chill for a few hours before using.
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