Chocolate chips cake
I love baking this particular cake. It is simple, sweet and a little bit spongy while chewing. So I think why shouldn't I give you a secret of it so as to try. Alright girls let's buggy up!
Chocolate chips cake
I love baking this particular cake. It is simple, sweet and a little bit spongy while chewing. So I think why shouldn't I give you a secret of it so as to try. Alright girls let's buggy up!
Cooking Instructions
- 1
Combine all dry ingredients in a bowl
- 2
Beat the eggs and set aside
- 3
In another bowl, beat the butter together with the sugar, beat thoroughly untill all the lumps are gone. #This step is very important
- 4
In step 3 bowl add up your eggs gradually and beat it up, gently. Mix well but not too much.
- 5
In step 4 bowl keep pouring your dry ingredients into the watery ingredients little by little and whisk them all together
- 6
Your end result is smooth and a little bit watering. It should flow consistently
- 7
Grease the cup cake pans and pour up your desired batter
- 8
Add some chocolate chips as you want on top
- 9
Preheat your oven for about 10-15 minutes
- 10
File in your batter pans and bake for 45 minutes #don't open it up during this period
- 11
You can detect if your cake is almost done by its sweet mouth watering aroma
- 12
Give it a few minutes, and bring them out.
- 13
This is how it suppose to look like when you follow up correctly 👇
- 14
I love cake for breakfast. So when it becomes cool not hot anymore; I wrap them up to prevent it from drying out.
- 15
Thanks for your time dear. Hope you will give it a try and thank me later. Peace be upon you. Bye lady 😘
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