My family like it so i decided to make it and it’s taste so delicious

Crisp on the outside, Soft on the inside,Let's try this yummy recipe!!Watch the video too:https://youtu.be/wo_mKjXtPTQ▷ Daruma CookingHappy Cooking : )#twistedDoughnut #donut

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little.To cook through the inside, deep-fry the dough slowly in low temperature oil. Make sure to seal the dough tightly when wrapping the jam in, or the seal may open while frying. Recipe by Roozukenodaidokoro

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

Sweetness can be adjusted by yourself.Crispy on the outside and soft on the inside!Love it!!Watch the video too:https://youtu.be/nrsRrEnAkdE▷ Daruma CookingHappy Cooking : )#donut #glazeddonut #Homemade

It is so easy dough to make

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

The story behind this recipe is that I was searching for a reliable donut recipe that would be very close to the American donuts from Dunkin' Donuts. I searched a lot and got this recipe from an American woman, with two methods: baked and fried. I tried the fried version with instant yeast, and I was amazed by the beautiful golden color and the wonderful taste. I wanted to share this recipe with my small Cookpad family, and I hope you enjoy it. 😊