This is my first time ever making a flan , it’s one of my all time favorite desserts !

I just love soft and fluffy bread!I reduced the amount of water to the bare minimum, and made it in the bread maker.When kneading, the amount of water will vary depending on the type of flour used. Check the dough while it is kneading, and it is best if it just barely all gathers up! Please adjust accordingly. Recipe by saku_nana

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

I ate fresh pasta at a restaurant, and I wanted to try making it myself, so I created this recipe!!Since the break maker makes the dough, you can make this pasta easily as long as you roll it out very thinly!! You don't need to be very strict about how you cut the dough!! Please just be careful not to cook the pasta too long. Recipe by Kattao

To come up with this homemade pasta recipe, I experimented many times using my pasta machine. I presume that all pasta machines are different so it might not come out quite the same, but this recipe works with my pasta machine.Caution in Step 6 : With my pasta machine, when the thickness dial is set to No. 1 and the 2 mm width cutter is attached, the pasta came out flat and it didn't work.Bonus: You can also make gyoza dumpling skins using the pasta machine,. Recipe by Mikesachi

I love waking up with a sweet breakfast morning during the Thanksgiving and Xmas season. Whether it is a Dutch Baby, a simple set of waffles or these lovely Beignets. I know I don't need to travel to Café Du Monde at New Orleans to taste these Beignets, I can simply make these in my home kitchen. So can you!Beignet is actually a deep fried choux pastry which is popular in France, but somehow it found its way into New Orleans and eventually evolved into a donut served with icing sugar. Beignets are often served with café au lait, a French coffee with milk.Tho I am not a donut person, but this just blow me away. They are light, fluffy and crispy at the same time unlike the greasy, overly sweet and dense donuts. I love having these Beignets with my strawberry compote. You can of cos serve them as it is or with any homemade or store-bought high quality compote or jam. You can my homemade compote recipe here. I hope you can give this recipe a try and have breakfast in bed not just during the Thanksgiving or Xmas season, but on every other morning.

I wanted to eat cinnamon bread and thought it would go great with honey!The bread maker that I used is a Panasonic SD-BM 102 (makes 1 loaf). Recipe by Mchan

I googled the recipes. Most of the recipes suggest that I baked but since I don't have an oven I used my steamer instead. The result is good awesome! It texture more like a jelly pudding which is I love.

Thought to me by my foods teacher and i fell in love with it

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

I really want to eat cheese cake...But the calories... So I thought this up and baked.The cream cheese will ball up if you don't knead it properly, so be sure to microwave and knead before placing it into the bread maker. Recipe by Soushi

This is my all-time favorite dessert and I love to share for you and your family to enjoy. This recipe makes 3 llanera molds (any stainless or thin baking mold)