Kachori Bhaji(Halwa pori)

Name: Kachori Bhaji(Halwa pori)
Cuisine: Pakistani
Ingredients: For kachori:-; 1 cup white Aata1tsp salt; 1 cup mydah; 4 tbsp ghee; Oil for frying; For Aalo tarkari:-; 1/2 kg Aalo; 1 tsp salt; 1/4 tsp haldi; 1/2 tsp kalonji; 1/2 tsp sonf; 2 tsp kuti Lal mirch; 1 tsp methi Dana4tbsp imli pulp; 4 green chilli; For choly tarkari:-; 1 cup boiled choly; 1/2 tsp salt; 1 tsp kuti Lal mirch; 1/8 tsp haldi; 1/2 tsp sonf; 1/2 tsp kalonji; 4 tbsp imli pulp; 4 hari mirch; For Halwah:-; 1/2 cup soji; 1 cup sugar; 3/4 cup Desi ghee; 4 Elaichi; 1/8 tsp Elaichi powder; Yellow food colour

Wajiha Zafar @dehlikazaiqa

#defenceday
Hamary watan KY piyary byty apny buzrugo ki bahaduri,qurbani,r Azam ki riwayat ko zindah rakhny KY liye pori tarah tayyar hyn.pori qoum apny bahadur foj KY sath khari Hy.jo khon KY aakhri qatry tak Aazadi r qoumi waqar ko sar buland rakhny KY liye pur Azam Hy.pak foj zindahbad Pakistan zindah baad.

Wajiha Zafar @dehlikazaiqa

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For kachori:-
1 cupwhite Aata1tsp salt
1 cupmydah
4 tbspghee
Oil for frying
For Aalo tarkari:-
1/2 kgAalo
1 tspsalt
1/4 tsphaldi
1/2 tspkalonji
1/2 tspsonf
2 tspkuti Lal mirch
1 tspmethi Dana4tbsp imli pulp
4green chilli
For choly tarkari:-
1 cupboiled choly
1/2 tspsalt
1 tspkuti Lal mirch
1/8 tsphaldi
1/2 tspsonf
1/2 tspkalonji
4 tbspimli pulp
4hari mirch
For Halwah:-
1/2 cupsoji
1 cupsugar
3/4 cupDesi ghee
4Elaichi
1/8 tspElaichi powder
Yellow food colour
2 tbspkewrah water

Cooking Instructions

1

Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn.
2

Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy.
3

Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy.
4

3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn
5

Mazydar traditional halwa pori tarkari tayyar Hy.

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Comments (3)

Hira Naz @Hiranaz

December 09, 2020 20:20

Yumm

Cook Today

Wajiha Zafar @dehlikazaiqa

on September 08, 2019 12:00

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