Open in Cookpad AppCooking Instructions
- 1
Marinate you beaf for minimum of 2hour using milk garlic past, salt, seasoning, place in d refrigerator.
- 2
Heat 3 full Spoon of veg oil in a pan
- 3
Toase in diced onion allow to slightly fry.
- 4
Add your marinated beaf along with the juice to cook fr 15minit or may be more till meat juice is drained leaving d oil
- 5
Add salt and any seasoning of ur choice if necessary, scotch bonnet.
- 6
Continue stiring to avoid sticking to d pan
- 7
Sprinkle your powderd kilikuli/ gronut biscuit and continue stiring till kuli powder is incorporated.
- 8
Put off ur heat and add slized onin on it and you stire.
- 9
Dish out on a plate decorate with freshly slized tomatoes or cabbage.
- 10
Enjoy 😉
- 11
Add salt and any seasoning of ur choice if necessary, scotch bonnet..
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