Carrot and Potato Gratin

Kels Ro
Kels Ro @kels_can_cook
Toronto
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Ingredients

  1. 2onions, sliced (not diced)
  2. 5potatoes, sliced thin
  3. 4carrots, sliced thin
  4. 6garlic cloves, minced
  5. 1.5 tbspbutter
  6. to tasteSalt and pepper,
  7. 1.5 cupsheavy cream
  8. to tasteDried thyme,
  9. 1 tbspcorn starch
  10. 3/4 cupshredded parm cheese
  11. 1 cupmixed shredded cheese (I used cheddar/mozz mix)
  12. 1/2 cupbread crumbs

Cooking Instructions

  1. 1

    Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper

  2. 2

    In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste

  3. 3

    Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.

  4. 4

    Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

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Kels Ro
Kels Ro @kels_can_cook
on
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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