White soup
Ofe nsala as it’s fondly called in d east
Cooking Instructions
- 1
Wash n spice chicken n cook same goes to all proteins and u can use any protein of ur choice dou, wash and debone fishes too d way u want them..
- 2
Boil cocoyam and pound it serves as thickener to d soup, place a clean pot on fire add d quantity of water needed inclusive of the meat stocks den add d pounded cocoyam and allow it to boil and desolve add d pounded pepper,crayfish,uzizaseed,ehuru n okpeyi mix set to boil a little while den add proteins if properly cooked and are tender den add all fishes set to boil 2-3min den add d utazi a bit of it cos it’s very bitter den finally the uziza leaf taste for salt n seasoning and soup is ready
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